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Lisa Turner
Photo by Chirs Kilham

Lisa Turner

Lisa Turner has been researching and writing about nutrition, and cooking great meals, for more than 20 years. She has written five books on health and nutrition, and her monthly food columns are featured in several national magazines. Lisa has appeared on national and local television and radio shows, teaches cooking classes at Whole Foods Market and Culinary School of the Rockies, and has lectured on health and nutrition across the country. She is also a co-founder of Boulder Organic Foods company in Boulder, Colorado.

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By Lisa Turner

Meals That Heal
Meals That Heal

A Nutraceutical Approach to Diet and Health

By (author)  Lisa Turner

ISBN-13: 978-0-89281-625-5
ISBN: 0-89281-625-2

Quality Paperback — 9/1/96

Page Count: 248; 8.00 (width) x 10.00 (height)

Imprint: Healing Arts Press

Availability: Usually ships within 1-2 business days.

Price: $21.95

Mostly Macro
Mostly Macro

A Guide to Healthy Cuisine for the Discriminating Palate

By (author)  Lisa Turner

ISBN-13: 978-0-89281-534-0
ISBN: 0-89281-534-5

Quality Paperback — 3/1/95

Page Count: 232; 8.00 (width) x 10.00 (height)

19 b&w illustrations

Imprint: Healing Arts Press

Availability: Usually ships within 1-2 business days.

Price: $18.95